Trake him!

I was reading an article on Chinese food today, and Chef Ming Tsai was talking about making Peiking Duck, he said "My favorite thing is to eat the spicy food. My favorite thing to cook and serve is the Peking Duck because it’s a labor of love, a 48 hour process and the most outrageous cooking technique I have ever seen. You’re essentially giving a tracheotomy to a duck. It really works. The fat does cook all off, and you’re left with a delicious, lacquered crispy skin and then the meat." I think I just fell in love with this guy (even though he is married with children) he, unwittingly just combined two of my most favorite things... cooking and House. Read it for yourself here.